I grabbed breakfast at the Commissary at The Line Hotel opened by Roy Choi. I love the green house idea, and how peaceful it made the restaurant feel. Definitely a great brunch spot with a group of friends! My tummy only had room for one dish unfortunately, and I chose the eggs benedict - which is now one of my favorites I've had so far! They used hash brown in replace of the english muffin, and sprinkled green onions on top. The dish tasted like a mix of Asian and Western fusion, which is very unlikely for such an American breakfast item.
I am definitely going back to try other dishes that many reviewers have been raving about. I personally like this over Pot - which was a little bit too spicy and salty for me..
